Kefir is a fermented milk drink , cultured from kefir grains and is highly nutritious .
Below I give a low down on the nutrient profile of kefir . A 175 ml (6 oz) serving of milk kefir contains :
- Protein: 6 grams.
- Calcium: 20% of the RDA.
- Phosphorus: 20% of the RDA.
- Vitamin B12: 14% of the RDA.
- Riboflavin (B2): 19% of the RDA.
- Magnesium: 5% of the RDA.
- A decent amount of vitamin D.
Kefir also contains a wide variety of bioactive compounds, including organic acids and peptides that contribute to its health benefits .
Dairy milk kefir has most nutrients rich benefits than any other type of kefir . To gain optimum health benefits it is always advisable to have milk kefir .
Bottom Line: Kefir is a rich source of calcium, protein and B-vitamins.