Kefir Cream Cheese

 

 

Kefir is so easy to make, you can easily end up with extra! Here's a  gud way to use that extrasome .

Ingredients:

• Milk kefir
• Muslin Cloth  cotton bag, or tight-weave cloth

Instructions:

1. Pour the milk kefir into the cheesecloth, cotton bag, or tight-weave towel. 
2. Hang above a bowl or jar and drain for 6 to 8 hours, or until the desired thickness is achieved.
3. Remove finished cheese from cloth. Use in recipes in place of cream cheese--will have a more sour and stronger taste than standard cream cheese. 
 

Health Tip : This kefir cheese is extremely healthy , ultra nutritious and totally fat free . Garnish it with herbs and other spices and use it on breads or in side dips with salads.